Came to a Jiro-style ramen place for the first time in a long while. I had abura soba (soupless ramen) 300g with garlic and extra fat. It was delicious. It was also my first time at Rekishi wo Kizame.
Honestly, with 300g noodles, I thought midway that I messed up. I felt like 200g would have been better, but after finishing and waiting a bit, I started thinking, ahhhh maybe it was good that I didn’t go with 200g. 300g might have been the right choice, but also feels like it was too much.
If it’s your first time at Rekishi wo Kizame, I think 200g is fine. Also, I went with soupless ramen right away. I’ve never tried the regular ramen with soup. Kinda curious about that.
And here’s how the operation works:
7654321
7654321
7654321
You line up in 3 rows. Each row holds up to 7 people. When the staff calls you, people from the front to the end of one row enter one by one, buy a ticket, and then return to their original line.
It was delicious. I want to go again. First Jiro-style in a long time. The punch is super strong. I went with extra fat and garlic, but normal might have been fine too. Having an egg makes it easier to finish (dip the noodles in egg). I felt like “Rekishi wo Kizame” itself was an attraction. It’s entertainment lol
■Soupless Ramen (300g noodles, garlic, extra fat, egg)
⇒★★★★ 4.0
■Rekishi wo Kizame (Yagoto Branch)
■Nagoya City
■1150 yen
■Ate day: 26/3/27
(Photo taken by myself)